Chicken and Coconut Curry
An express trip to Asia with this creamy and fragrant chicken curry, a comforting and quick-to-prepare dish.
Prep time15 min
Cook time25 min
Servings4
Difficulty
Medium
Ingredients
- 500g chicken breasts
- 400ml coconut milk
- 2 tbsp red curry paste
- 1 red bell pepper
- 1 onion
- 1 tbsp coconut oil
- for garnish fresh cilantro
- for serving basmati rice
Chef's tip
Feel free to add other vegetables like bamboo shoots or green beans for a more complete dish.
Instructions
- 1
Cut the chicken into cubes and slice the onion and bell pepper.
- 2
In a skillet, heat the coconut oil. Sauté the onion and bell pepper.
- 3
Add the curry paste and cook for 1 minute, stirring.
- 4
Add the chicken pieces and brown them on all sides.
- 5
Pour in the coconut milk, mix well, and simmer over low heat for 15 minutes.
- 6
Serve the curry hot with basmati rice and fresh chopped cilantro.