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Fluffy Pancakes with Berries

Start the day sweetly with these ultra-fluffy American-style pancakes, drizzled with maple syrup and topped with fresh berries.

Photo of Fluffy Pancakes with Berries
Prep time10 min
Cook time15 min
Servings4
Difficulty
Easy
Ingredients
  • 250g flour
  • 1 packet baking powder
  • 2 tbsp sugar
  • 1 egg
  • 300ml milk
  • 30g melted butter
  • 200g mixed berries
  • for serving maple syrup
Chef's tip

For even fluffier pancakes, let the batter rest for 30 minutes before cooking.

Instructions
  1. 1

    In a bowl, mix the flour, baking powder, and sugar.

  2. 2

    In another bowl, whisk the egg with the milk and melted butter.

  3. 3

    Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.

  4. 4

    Heat a lightly oiled pan. Pour a small ladle of batter to form a pancake.

  5. 5

    Cook for 2 minutes on each side, until golden brown.

  6. 6

    Serve the pancakes hot with berries and a drizzle of maple syrup.