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Homemade Margherita Pizza

The queen of pizzas, simple and delicious. A crispy crust, a flavorful tomato sauce, and melted mozzarella.

Photo of Homemade Margherita Pizza
Prep time20 min (+ rest)
Cook time15 min
Servings2
Difficulty
Medium
Ingredients
  • 1 pizza dough
  • 200g tomato sauce
  • 150g mozzarella
  • a few leaves fresh basil
  • a drizzle olive oil
  • to taste salt, pepper
Chef's tip

For an even crispier crust, use a hot pizza stone.

Instructions
  1. 1

    Preheat your oven to the maximum temperature (480°F / 250°C).

  2. 2

    Roll out the pizza dough on a baking sheet.

  3. 3

    Spread the tomato sauce on the dough, leaving a small border.

  4. 4

    Slice the mozzarella and distribute it over the pizza.

  5. 5

    Season with salt, pepper, and drizzle with olive oil.

  6. 6

    Bake for 10 to 15 minutes, until the crust is golden and the cheese is well melted.

  7. 7

    Garnish with fresh basil leaves upon removing from the oven.