Homemade Vanilla Extract
A simple yet elegant gift that keeps on giving. Perfect for any baker in your life.
Prep time10 min (+ 2 months infusion)
Cook time0 min
Servings8
Difficulty
Easy
Ingredients
- 8 oz (1 cup) vodka or bourbon (80 proof)
- 5-6 whole vanilla beans
Chef's tip
The longer the vanilla beans infuse, the stronger and more complex the flavor will be. It can be left to infuse for up to a year.
Instructions
- 1
Split each vanilla bean lengthwise, leaving the ends intact.
- 2
Place the split vanilla beans into a clean 8-ounce glass bottle or jar.
- 3
Pour the vodka or bourbon over the beans until they are completely submerged.
- 4
Seal the bottle tightly and store it in a cool, dark place for at least 2 months, shaking it once a week.
- 5
The extract is ready when it has developed a deep, dark color and a rich aroma.
- 6
You can print custom labels for your bottles to make the gift even more personal.