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Spiced Candied Nuts

A crunchy, sweet, and spiced treat that is perfect for holiday gifting or snacking.

Photo of Spiced Candied Nuts
Prep time5 min
Cook time15 min
Servings4
Difficulty
Easy
Ingredients
  • 2 cups mixed raw nuts (almonds, pecans, walnuts)
  • 1/4 cup maple syrup
  • 1 tbsp melted coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 tsp sea salt
Chef's tip

Experiment with different spices like cardamom, ginger, or allspice to create your own unique flavor blend.

Instructions
  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the nuts, maple syrup, coconut oil, cinnamon, nutmeg, cayenne pepper, and salt.

  3. 3

    Toss everything together until the nuts are evenly coated.

  4. 4

    Spread the nuts in a single layer on the prepared baking sheet.

  5. 5

    Bake for 12-15 minutes, stirring halfway through, until the nuts are toasted and the coating is caramelized.

  6. 6

    Let them cool completely on the baking sheet. They will become crunchier as they cool.

  7. 7

    Store in an airtight container or package them in festive bags for gifting.